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Aug 17, 2009 
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Sponsored by:
www.GREENBEAN-STORE.com
Bringing you hundreds of teas!
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By Cookson Beecher
(Salem) Capital Press
The GreenBean's Green Earl Grey: The classic citrus aroma associated with Earl Grey comes from an essential oil pressed from a rare citrus fruit called bergamot. We use naturally floral “Pouchong” tealeaves from Taiwan and 100% pure essential oil of Bergamot Citrus from Southern Italy to create an Earl Grey unlike any other. Sweet, lingering citrus elements harmonize with Pouchong’s floral notes of lilac. One of our best selling blends. NOW $1 OFF!
BURLINGTON, Wash. — Twelve years ago, Sakuma Bros. Farms in Western Washington started on its way to growing a good cup of tea. Growing Camellia sinensus, commonly known as “the tea plant,” was completely new territory for the berry farm. But it had a guide to point the way – agricultural consultant and tea planter John Vendeland of Corvallis, Ore.
During a recent presentation about the farm’s tea-growing venture, Richard Sakuma said Vendeland was interested in expanding tea plantings to Western Washington because its winters were mild and it was close to the many tea drinkers in British Columbia.
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