
Aug 26, 2009
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Sponsored by:
www.GREENBEAN-STORE.com
Over 100 coffees, teas, syrups, sauces, barista supplies, and more!
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By Barbara Damrosch
Special to The Washington Post
Thursday, August 27, 2009

It's tough to successfully produce the ripe cherries of a coffee plant outside the tropics. (Bigstockphoto.com Images)
This fall, history will be made in Maine. On Sept. 25, 26 and 27, the Common Ground Country Fair, the largest organic farming and gardening event in the country, will open its gates to a projected 60,000 visitors, and coffee will be for sale. For years the fair prohibited the sale of coffee, tea and chocolate, not, as I once thought, for health reasons, but because of a belief in promoting local food.
The rule was that all foodstuffs sold had to contain a certain percentage of Maine-grown ingredients. Naturally, an enterprising character who called himself the Coffee Man set up shop just outside the gate, so attendees could stream in with their cups of joe. Now coffee is legit inside, as long as it’s fairly traded and grown under shade.
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Jan 31, 2009
It seems like it would make more sense to brew it in the afternoons – isn’t that when the most demand for decaf is?!
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If you want a cup of decaf at Starbuck’s, you might have to wait a few minutes.
*January 28, 2009

The coffee chain will stop brewing pots of decaf after noon.
The move is in an effort to waste less and save $400 million by September. A Starbucks spokeswoman says decaf will still be available on request. But it will take about 4 minutes to brew.
*Source: http://abclocal.go.com/wls/story?section=news/consumer&id=6629932
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Jan 27, 2009
10 Health Benefits of Drinking Tea
*by Amy Bell
Black, green, white, and oolong teas all come from the same plant known as Camellia Sinensis.
The more processing the leaves of the plant undergo, the darker they will turn. (Green and white being steamed quickly, black and oolong being dried and fermented.)
Regardless of the processing method, brewed tea not only tastes good, but can have many health benefits as well;
- Tea contains antioxidants. Antioxidants can help slow down the aging process, and help cells regenerate and repair. Many studies suggest antioxidants also assist our bodies in preventing cancer.
» Read more on Eat.Drink.Better
» See peer reviews of Sustainable Drinks at Green Home
- Tea can lower stress hormone levels. Black tea can reduce the effects of stressful events by lowering the amount of the stress hormone cortisol in the body.
- Tea fights cavities and reduces plaque. Compounds in tea are capable of killing or suppressing growth and acid production of cavity causing bacteria in our mouths.
- Tea keeps you hydrated. Every cup of tea you drink, especially low or no caffeine varieties, counts as a cup of water with the added bonus of providing antioxidants as well.
- Tea may reduce the risk of stroke and heart attack. Tea can help prevent formation of dangerous blood clots which are often the cause of strokes and heart attacks.
- Tea can help lower blood pressure. Drinking green tea daily can reduce your risk of hypertension by up to 50%.
- Tea aids your body in digestion. Tea has been used for thousands of years as an after-meal digestive aid. It can also help relieve stomach cramps.
- Tea may help prevent diabetes. There is some evidence to suggest that green tea might help to lower the risk of getting Type 2 Diabetes.
- Tea can help beat bacteria. An Egyptian study testing the effects of green tea on antibiotics found the tea to enhance the bacteria killing effects of the drugs.
- Tea aids your immune defenses. A study comparing the immune activity levels of coffee drinkers vs. tea drinkers found the tea drinkers to have levels up to five times higher.
Aside from these ten, there are many more benefits to drinking tea. Find a variety you like, and enjoy a cup or two daily.
*Source: http://eatdrinkbetter.com/2009/01/24/10-health-benefits-of-drinking-tea/
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