Browsing the archives for the economy tag.

Chase and Other Bank’s Security Under Question?

Coffees, Tea

by Lindsey Herndon
Owner, The GreenBean Coffee Espresso & Tea LLC
www.GREENBEAN-STORE.com

Photo from Getty

Photo from Getty

Recently, we at GreenBean have had a rash of complaints and orders dealing with stolen credit card numbers. With one order in particular, we were given multiple credit card numbers for one transaction totalling into the thousands.

Due to these recent problems, we have had to increase security, and any order over $500 will be put on hold until we verify the account information with the issuing bank.

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Farm ventures into exotic yet local product: tea

Tea

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www.GREENBEAN-STORE.com
Bringing you hundreds of teas!

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By Cookson Beecher
(Salem) Capital Press

The GreenBeans Green Earl Grey: The classic citrus aroma associated with Earl Grey comes from an essential oil pressed from a rare citrus fruit called bergamot. We use naturally floral “Pouchong” tealeaves from Taiwan and 100% pure essential oil of Bergamot Citrus from Southern Italy to create an Earl Grey unlike any other. Sweet, lingering citrus elements harmonize with Pouchong’s floral notes of lilac. One of our best selling blends.

The GreenBean's Green Earl Grey: The classic citrus aroma associated with Earl Grey comes from an essential oil pressed from a rare citrus fruit called bergamot. We use naturally floral “Pouchong” tealeaves from Taiwan and 100% pure essential oil of Bergamot Citrus from Southern Italy to create an Earl Grey unlike any other. Sweet, lingering citrus elements harmonize with Pouchong’s floral notes of lilac. One of our best selling blends. NOW $1 OFF!

BURLINGTON, Wash. — Twelve years ago, Sakuma Bros. Farms in Western Washington started on its way to growing a good cup of tea. Growing Camellia sinensus, commonly known as “the tea plant,” was completely new territory for the berry farm. But it had a guide to point the way – agricultural consultant and tea planter John Vendeland of Corvallis, Ore.

During a recent presentation about the farm’s tea-growing venture, Richard Sakuma said Vendeland was interested in expanding tea plantings to Western Washington because its winters were mild and it was close to the many tea drinkers in British Columbia.

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A coffee shop where the coffee is always free

Coffees

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Your favorite internet small business!

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Starbucks teaching efficiency with Mr. Potato Head

Coffees

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Keeping Mr. Potato Head out of our coffees since the beginning!

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Posted Aug 5th 2009 5:00PM by Tom Barlow

Getty ImagesFor me, part of the charm of a good coffee house is the languorous pace. Those in a blood-pounding hurry aren’t willing to wait while a frothy delight is put together.

Apparently, the staff at Starbucks (NASDAQ: SBUX) has been a little too laid back, so the company is conducting time studies and training them to make every motion count. The stated goal is to free them up to engage the customer more, but I don’t doubt that operating with fewer employees is also a consideration.

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Live Green at Heart: Coffee for a cause

Coffees

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Over 100 coffees, teas, syrups, sauces, and MORE!

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Robin Wilhoit     Updated: 8/11/2009 9:06:42 PM    Posted: 8/11/2009 8:04:36 PM

The coffee company keeps the beans grinding and the trees growing!

The coffee company keeps the beans grinding and the trees growing!

“Mahlo Mocha, Sumatra, Strawdairy Surprise”. They’re not the latest flavors at the ice cream shop. They’re coffee blends and flavors you’ll find at a kiosk in West Town Mall.

jAVERDE Coffee is the brainchild of Dan Grady and his three partners. He says they got tired of paying $4 for a cup of coffee, so they started their own company.

Grady says before the roasting began at their Powell headquarters, an idea was brewing.

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HK kicks off inaugural Int’l Tea Fair, aims to be tea trading hub in region

Tea

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Sponsored by:

www.GREENBEAN-STORE.com
Offering hundreds of tea, coffee, syrup, and more!

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International Tea Fair in HK (Photo courtesy of channelnewsasia.com)

International Tea Fair in HK (Photo courtesy of channelnewsasia.com)

By Channel NewsAsia’s Hong Kong Correspondent Leslie Tang |  Posted: 14 August 2009 0038 hrs HONG KONG : Hong Kong has kicked off its first International Tea Fair in a bid to establish itself as a key tea trading hub in the region. The fair attracted more than 260 exhibitors from all over the world, including Africa. Hong Kong hopes hosting the fair will stake the Special Administrive Region’s (SAR’s) claim as a key tea trading hub in Asia. “I think this is a very good opportunity… to have such an international platform in Hong Kong, and Hong Kong can also play an important part in promoting a tea drinking culture,” said York Chow, Hong Kong’s Secretary for Food and Health.

International Tea Fair in HK (Photo courtesy of channelnewsasia.com)

International Tea Fair in HK (Photo courtesy of channelnewsasia.com)

Hong Kong imported US$49 million worth of tea and tea products in 2008, a 10 per cent increase over the previous year. Tea exports also jumped 31 per cent in the same year, to the tune of US$15 million. With the world still in recession, exhibitors from Fujian to Kenya are buzzing around for new business. Alice Kithika, of One Touch Ltd (Kenya) said: “Very few people know about our tea. I feel we’ve not had the opportunity to explore the market. The Hong Kong Tea Fair is the best opportunity we’ve had so far, to get as many people from the region as possible.” According to the organisers, on a per capita basis, Hong Kong is the biggest consumer of tea in Asia. The SAR also believes it is well placed to become a hub for regional lifestyle trends. And to promote those trends under one roof, the tea fair was timed to coincide with the ever-popular Food Expo and Chinese Medicine exhibition. – CNA /ls Source:  http://www.channelnewsasia.com/stories/eastasia/view/448687/1/.html

http://www.channelnewsasia.com/stories/eastasia/view/448687/1/.html
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No More Perks: Coffee Shops Pull the Plug on Laptop Users

Coffees, Tea

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You can’t get kicked out of your house for drinking our coffees!

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They Sit for Hours and Don’t Spend Much; Getting the Bum’s Rush in the Big Apple

By ERICA ALINI

Picture from The Wall Street Journal. Laptop policy at Naidre cafe in Park Slope, Brooklyn

Picture from The Wall Street Journal. Laptop policy at Naidre' cafe in Park Slope, Brooklyn

A sign at Naidre’s, a small neighborhood coffee shop in Brooklyn, N.Y., begins warmly: “Dear customers, we are absolutely thrilled that you like us so much that you want to spend the day…”

But, it continues, “…people gotta eat, and to eat they gotta sit.” At Naidre’s in Park Slope and its second location in nearby Carroll Gardens, Wi-Fi is free. But since the spring of 2008, no laptops have been allowed between 11 a.m. and 2 p.m. weekdays and 10 a.m. and 3 p.m. weekends, unless the customer is eating and typing at the same time.

Amid the economic downturn, there are fewer places in New York to plug in computers. As idle workers fill coffee-shop tables — nursing a single cup, if that, and surfing the Web for hours — and as shop owners struggle to stay in business, a decade-old love affair between coffee shops and laptop-wielding customers is fading. In some places, customers just get cold looks, but in a growing number of small coffee shops, firm restrictions on laptop use have been imposed and electric outlets have been locked. The laptop backlash may predate the recession, but the recession clearly has accelerated it.

“You don’t want to discourage it, it’s a wonderful tradition,” says Naidre’s owner Janice Pullicino, 53 years old. A former partner in a computer-graphics business, Ms. Pullicino insists she loves technology and hates to limit its use. But when she realized that people with laptops were taking up seats and driving away the more lucrative lunch crowd, she put up the sign. Last fall, she covered up some of the outlets, describing that as a “cost-cutting measure” to save electricity.

So far, this appears to be largely a New York phenomenon, though San Francisco’s Coffee Bar does now put out signs when the shop is crowded asking laptop users to share tables and make space for other customers.

Some coffee shops say they still welcome laptop users, if only because they make the stores look busy. For some, the growing number of laptop-carrying customers with time on their hands is reason to expand. “I had to add more outlets and higher speed” in early June, says Sebastian Simsch, 40, the co-owner of Seattle Coffee Works. Starbucks Corp. coffee houses, which in some cases charge for Wi-Fi, and bookstore chain Borders Group Inc., which always charges for Wi-Fi, don’t have any plans to change their treatment of laptop customers. Neither does bookstore giant Barnes & Noble Inc., where the Wi-Fi is complimentary.

But in New York, the trend is accelerating among independents. At Cocoa Bar locations in Brooklyn and on the Manhattan’s Lower East Side, a five-month-old rule forbids laptops after 8 on Friday and Saturday nights. At Espresso 77 in Jackson Heights, Queens, owners covered three of five electric outlets six months ago after its loosely enforced laptop-use restrictions failed to encourage turnover. At two of three Café Grumpy locations — one in Brooklyn and the other in Manhattan’s Chelsea neighborhood — laptops are never welcome.

Laptop backlash poses particular difficulties for people without offices, says Leah Meyerhoff, 29, a film director and free-lancer. She long has used coffee shops to interview cast and crew and to work on pre-production. Now, she says, “it’s a constant search for places with the Internet where I can sit and focus without being frowned upon.”

“Good luck staying open when you’re turning half your clientele out on a Friday night,” Hannah Moots, 23, wrote about Cocoa Bar on Yelp, a Web site where customers rate retailers. When Ms. Moots, who aspires to be an archaeologist, met her boyfriend at the coffee shop after 8 p.m. on a Friday to work on graduate-school applications, she was ushered out, she says, even though the place was almost empty.

“We had to power down or leave instantly,” Ms. Moots wrote in her blog. She left and went to a different cafe, where she later expressed her dismay on the Web. Masoud Soltani, a Cocoa Bar owner, confirms that he sent her a Yelp message: “I remember you very well…I would not think you would write such bad stuff about us.” Mr. Soltani says she is no longer welcome in his store.

Customers’ frugality has reached extremes in the recession, the 40-year-old Mr. Soltani says. Some patrons show up with a tea bag for a free hot-water refill or quietly unwrap homemade sandwiches, he says. The Soltani brothers tried to adapt by adding sandwiches to their assortment of pastries and chocolates two months ago. And they want to be able to change the atmosphere after dark. “We lower the light, and it’s chocolate, wine and couples holding hands,” says Masoud’s brother Bahman. “What’s the guy with the laptop doing here?”

Some customers are sympathetic. Norm Elrod was “devastated,” he wrote on his blog — called “Jobless and Less” — when he spotted “little plastic covers on the electrical outlets, secured with little padlocks” at Espresso 77. “But I knew why they had done it,” the 37-year-old unemployed marketing manager says.

“I used to be one of the abusers,” Mr. Elrod confesses on his blog, “sipping a two-dollar cup of coffee in a to-go cup for hours.” But, he says in an interview, now he practices what he considers better coffee-shop etiquette, lingering over his laptop during off-hours and spending more money.

At Café Grumpy in Chelsea, Ty-Lör Boring, a 32-year-old chef, says he often uses his laptop at coffee shops, but loves it when there are none around because, then, people talk to one another.

“You can isolate yourself behind a laptop,” he says, “but look at this place: Almost everyone is having a conversation.”

Printed in The Wall Street Journal, page A1

Source: http://online.wsj.com/article/SB124950421033208823.html

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Devon tea shop forced to remove sign due to health and safety

Coffees, Tea

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Support your favorite small business!

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Posted by Mehret Tesfaye | August 1st, 2009 at 12:51 pm |

Fancy Tea! Picture from chestofbooks.com

Fancy Tea! Picture from chestofbooks.com

A village tea rooms owner in Devon has said she will be forced to close her business after a council ordered the removal of an advertising sign for health and safety reasons.

Janice Voce was told the board pointing to her remote tea shop was a “potential hazard” to pedestrians, even though it was on an embankment with no footpath.

Within days of taking it down she saw her takings slump to just £8 a day.

Mrs Voce, 46, said she is being left with no option but to close the Fancy That Tea Shop in the village of East Budleigh, Devon, with the loss of five jobs.

The sign had been in place for a year without any complaints until Devon County Council intervened.

Villagers are rallying behind Mrs Voce and have drawn up a petition in protest at the local council.

Mrs Voce said: “My business is tucked away off the main road and without the sign pointing to us, no-one would know we are here.

“The sign is on a grass verge – nobody walks there and no-one in the village can understand how it is now a problem. As a result I have gone from doing a full trade and employing five people from the village to taking just £8 a day and having to get rid of all the weekday staff.

“It’s a difficult time for any business and we could do with some support from the local council. I’ve tried to explain to them that by asking me to do this they are effectively closing me down, but no-one seems to care. I will probably be shut before the end of the week.”

Christine Channon, a local councillor, is supporting Mrs Voce.

“There isn’t a footpath on the grass verge and there’s absolutely no reason for people to walk there,” she said. “The problem is that nowadays people are litigious. If it’s on land that belongs to the local authority, they would be held responsible so they have got to look at health and safety.”

A spokeswoman for the council said: “The Highways Act guidance says that no unauthorised items, such as advertising boards, should be displayed on the pavement.

“But in Devon our policy is more flexible; we do allow authorised displays on the pavement so long as they are immediately in front of the business.

“However in areas where the pavements are not that wide it can pose a potential hazard to passersby. The council has asked businesses in East Budleigh to take in their displays and most have done so willingly.”

Source:  http://www.ethiopianreview.com/articles/19851

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Pu-erh Tea is a Chinese Cholesterol Remedy and Overall Health Tonic

Tea, education

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Visit our Pu’erh Tea section – for your health!

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Saturday, August 01, 2009 by: Zephyr Faegen, citizen journalist

Earthy, rich and smooth with the comforting aroma of autumn leaves. Grade 1. Available in 2, 4, and 8oz quantities.

Earthy, rich and smooth with the comforting aroma of autumn leaves. Grade 1.

(NaturalNews) For over 2000 years, a special tea that originates from the Yunnan Province of China has been coveted for its preventative and curative properties. This tea is known as Pu-erh or Yunnan Tuocha. The tea’s cultivation can be traced as far back as the Han Dynasty (202 BCE-220 CE) and was made from the leaves of da ye or broad leaf tea. The leaves of this variety of old wild tea tree when picked, are taken and put through a process of delicate maturation that ends in the creation of what is called maocha.

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The Stock Market’s Coffee Craze

Coffees

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Stage your own coffee recovery with our coffees and teas!

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While Starbucks has staged a nice recovery, the real action has been in shares of smaller outfits such as Green Mountain, Caribou, and Diedrich. Credit the K-Cup.

By Ben Steverman

Diedrich Coffee (DDRX) — 52-week price

Diedrich Coffee (DDRX) — 52-week price

Despite a recession, these are hot times in the stock market for the coffee business. Shares of Green Mountain Coffee (GMCR), which reported impressive earnings July 29, are up 169% in 2009. One small coffee wholesaler, Diedrich Coffee (DDRX), is up 6,650% this year.

Even beleaguered coffee chains are bouncing back from steep declines in previous years. Starbucks (SBUX) shares have risen 87% in 2009, while second-place rival Caribou (CBOU) has seen shares quadruple in value (up 311%).

It’s not that coffee drinkers haven’t cut back somewhat on their daily caffeine fix—at least outside the home. Last quarter, Starbucks’ same-store sales were 5% lower than the year before.

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