Browsing the archives for the starbucks tag.

Starbucks rolls out instant coffee nationally

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Monday, August 31, 2009, 7:02am HAST
Pacific Business News (Honolulu)

Starbucks Corp. said it’s rolling out its Via instant coffee product across the U.S. and Canada on Sept. 29.

The product’s been available in Seattle and Illinois since February.

The Seattle coffee giant (Nasdaq: SBUX) said its Via Ready Brew product is made by adding water to a single-serve packet, which will be sold in books of three for $2.95 or boxes of 12 for $9.95.

Worldwide, there is a $17 billion market for instant coffee, according to Starbucks, which announced the new product earlier this year.

“We were overwhelmed and humbled by the positive response from our customers and partners after tasting Starbucks Via,” said Howard Schultz, chairman, president and CEO, in a statement.

Source:  http://www.bizjournals.com/pacific/stories/2009/08/31/daily1.html

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Internal memo details Starbucks Broadway plans, Joe Bar responds

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posted 08/27/09 12:01 AM  | updated 08/27/09 12:01 AM
By jseattle

Joe Bar; Originally uploaded by Kamala Dolphin-Kingsley

Joe Bar; Originally uploaded by Kamala Dolphin-Kingsley

CHS broke the news a few weeks back that Starbucks was set to open yet another ‘neighborhood coffee house’ in the 700 Broadway building.

Now we know what they plan to call the joint. Starbucks passed along this internal memo detailing some of the strategy around the next of their concept shops to hit Capitol Hill.

Hey Joe Bar, meet your new neighbor Roy Street Coffee & Tea.

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Not your mom’s instant java; Starbucks prepares for instant coffee blitz

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By SARA KIESLER
SPECIAL TO SEATTLEPI.COM

Anu Apte of Rob Roy in Belltown pours her creations during a bartender competition at Hotel 1000 where the drink makers used Starbucks VIA Ready Brew coffee. (August 22, 2009 Joshua Trujillo/seattlepi.com)

Anu Apte of Rob Roy in Belltown pours her creations during a bartender competition at Hotel 1000 where the drink makers used Starbucks VIA Ready Brew coffee. (August 22, 2009 Joshua Trujillo/seattlepi.com)

From the top of Hotel 1000 Thursday night, a crowd of about 30 guests and a dozen Starbucks employees anxiously watched as four of the city’s bartenders tried their hand at using the new VIA Instant Coffee in a cocktail mix-off.

Reviews online for the coffee giant’s hat tip at the $21 billion instant coffee market have been lukewarm, though many say the little packets promising premium roasts are better than “your mother’s instant.”

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Will the Hard-Core Starbucks Customer Pay More? The Chain Plans to Find Out

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By CLAIRE CAIN MILLER
Published: August 20, 2009

Alex Igarta, a barista, working the drive-through window of a Starbucks near the company’s headquarters in Seattle. (Photo courtesy of Elaine Thompson/Associated Press)

Alex Igarta, a barista, working the drive-through window of a Starbucks near the company’s headquarters in Seattle. (Photo courtesy of Elaine Thompson/Associated Press)

SAN FRANCISCO — As the recession wears on and fewer people are splurging at Starbucks, the coffee chain’s response is to raise prices. On Thursday, Starbucks stores in several cities started charging up to 30 cents more for some specialty beverages, though the company is charging less for some basic drinks.

The price adjustments will be made at stores nationwide in coming months.

The move comes as Starbucks toes a tricky line between remaining a premium brand while retaining price-sensitive customers who can buy cheaper coffee at other shops. This summer, Starbucks has been fending off competition from McDonald’s, which has introduced a new line of lower-priced espresso drinks that have proved popular.

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Free Wi-Fi and the Two-Faced Mermaid

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By Rick Aristotle Munarriz
August 17, 2009

Starbucks logos Roots (photo courtesy of unlimitedmagazine.com)

Starbucks' logo's Roots (photo courtesy of unlimitedmagazine.com)

The Wall Street Journal recently profiled independently owned coffee shops that are starting to restrict laptop usage. Some have prohibited surfing the Web during peak dining periods. Others have prevented patrons from recharging their laptops on the store’s dime by blocking off access to electrical sockets.

After a wicked streak of negative quarterly comps, an enterprising Starbucks wants consumers to know that loungers are more than welcome at its stores.

“We strive to create a welcoming environment for all of our customers,” the company told CNET over the weekend. “We do not have any time limits for being in our stores, and continue to focus on making the Third Place experience for every Starbucks customer.”

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Starbucks teaching efficiency with Mr. Potato Head

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Posted Aug 5th 2009 5:00PM by Tom Barlow

Getty ImagesFor me, part of the charm of a good coffee house is the languorous pace. Those in a blood-pounding hurry aren’t willing to wait while a frothy delight is put together.

Apparently, the staff at Starbucks (NASDAQ: SBUX) has been a little too laid back, so the company is conducting time studies and training them to make every motion count. The stated goal is to free them up to engage the customer more, but I don’t doubt that operating with fewer employees is also a consideration.

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A Hong Kong Starbucks Goes Time-Traveling

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By Julie Makinen
August 14, 2009, 6:00 am

The Bing Sutt portion of a Hong Kong Starbucks. Photo courtesy of Julie Makinen and The New York Times

The Bing Sutt portion of a Hong Kong Starbucks. Photo courtesy of Julie Makinen and The New York Times

HONG KONG | A Starbucks is a Starbucks is a Starbucks. This corporate consistency can be comforting: a cookie-cutter caffeine oasis for a weary road-warrior. But seeing that green siren logo 7,000 miles from home can also be dejecting — more proof of the homogenizing force of globalization.

Perhaps increasingly sensitive to this soulless sameness, Starbucks is experimenting with a little local-flavor makeover at one of its Hong Kong outlets (13 Duddell Street, Central; 852-2523-5685). The company handed the design reins over to the folks at the popular home furnishing store Goods of Desire, who outfitted the rear half of the coffee shop in the style of a Bing Sutt.

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Baristas train at Seattle’s new Coffee Enhancement Lounge

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Carrying hundreds of coffees, teas, syrups, sauces, and barista supplies!

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by Melissa Allison

August of Coffee to a Tea

August of Coffee to a Tea

This weekend, while some of us were soaking in the great outdoors, a handful of coffee devotees holed up at a new barista training ground in SoDo, pulling shot after shot of espresso.

Among them was August (top photo), who goes by one name and is head barista at Coffee to a Tea, home of Sugar Rush Baking in West Seattle.

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No More Perks: Coffee Shops Pull the Plug on Laptop Users

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They Sit for Hours and Don’t Spend Much; Getting the Bum’s Rush in the Big Apple

By ERICA ALINI

Picture from The Wall Street Journal. Laptop policy at Naidre cafe in Park Slope, Brooklyn

Picture from The Wall Street Journal. Laptop policy at Naidre' cafe in Park Slope, Brooklyn

A sign at Naidre’s, a small neighborhood coffee shop in Brooklyn, N.Y., begins warmly: “Dear customers, we are absolutely thrilled that you like us so much that you want to spend the day…”

But, it continues, “…people gotta eat, and to eat they gotta sit.” At Naidre’s in Park Slope and its second location in nearby Carroll Gardens, Wi-Fi is free. But since the spring of 2008, no laptops have been allowed between 11 a.m. and 2 p.m. weekdays and 10 a.m. and 3 p.m. weekends, unless the customer is eating and typing at the same time.

Amid the economic downturn, there are fewer places in New York to plug in computers. As idle workers fill coffee-shop tables — nursing a single cup, if that, and surfing the Web for hours — and as shop owners struggle to stay in business, a decade-old love affair between coffee shops and laptop-wielding customers is fading. In some places, customers just get cold looks, but in a growing number of small coffee shops, firm restrictions on laptop use have been imposed and electric outlets have been locked. The laptop backlash may predate the recession, but the recession clearly has accelerated it.

“You don’t want to discourage it, it’s a wonderful tradition,” says Naidre’s owner Janice Pullicino, 53 years old. A former partner in a computer-graphics business, Ms. Pullicino insists she loves technology and hates to limit its use. But when she realized that people with laptops were taking up seats and driving away the more lucrative lunch crowd, she put up the sign. Last fall, she covered up some of the outlets, describing that as a “cost-cutting measure” to save electricity.

So far, this appears to be largely a New York phenomenon, though San Francisco’s Coffee Bar does now put out signs when the shop is crowded asking laptop users to share tables and make space for other customers.

Some coffee shops say they still welcome laptop users, if only because they make the stores look busy. For some, the growing number of laptop-carrying customers with time on their hands is reason to expand. “I had to add more outlets and higher speed” in early June, says Sebastian Simsch, 40, the co-owner of Seattle Coffee Works. Starbucks Corp. coffee houses, which in some cases charge for Wi-Fi, and bookstore chain Borders Group Inc., which always charges for Wi-Fi, don’t have any plans to change their treatment of laptop customers. Neither does bookstore giant Barnes & Noble Inc., where the Wi-Fi is complimentary.

But in New York, the trend is accelerating among independents. At Cocoa Bar locations in Brooklyn and on the Manhattan’s Lower East Side, a five-month-old rule forbids laptops after 8 on Friday and Saturday nights. At Espresso 77 in Jackson Heights, Queens, owners covered three of five electric outlets six months ago after its loosely enforced laptop-use restrictions failed to encourage turnover. At two of three Café Grumpy locations — one in Brooklyn and the other in Manhattan’s Chelsea neighborhood — laptops are never welcome.

Laptop backlash poses particular difficulties for people without offices, says Leah Meyerhoff, 29, a film director and free-lancer. She long has used coffee shops to interview cast and crew and to work on pre-production. Now, she says, “it’s a constant search for places with the Internet where I can sit and focus without being frowned upon.”

“Good luck staying open when you’re turning half your clientele out on a Friday night,” Hannah Moots, 23, wrote about Cocoa Bar on Yelp, a Web site where customers rate retailers. When Ms. Moots, who aspires to be an archaeologist, met her boyfriend at the coffee shop after 8 p.m. on a Friday to work on graduate-school applications, she was ushered out, she says, even though the place was almost empty.

“We had to power down or leave instantly,” Ms. Moots wrote in her blog. She left and went to a different cafe, where she later expressed her dismay on the Web. Masoud Soltani, a Cocoa Bar owner, confirms that he sent her a Yelp message: “I remember you very well…I would not think you would write such bad stuff about us.” Mr. Soltani says she is no longer welcome in his store.

Customers’ frugality has reached extremes in the recession, the 40-year-old Mr. Soltani says. Some patrons show up with a tea bag for a free hot-water refill or quietly unwrap homemade sandwiches, he says. The Soltani brothers tried to adapt by adding sandwiches to their assortment of pastries and chocolates two months ago. And they want to be able to change the atmosphere after dark. “We lower the light, and it’s chocolate, wine and couples holding hands,” says Masoud’s brother Bahman. “What’s the guy with the laptop doing here?”

Some customers are sympathetic. Norm Elrod was “devastated,” he wrote on his blog — called “Jobless and Less” — when he spotted “little plastic covers on the electrical outlets, secured with little padlocks” at Espresso 77. “But I knew why they had done it,” the 37-year-old unemployed marketing manager says.

“I used to be one of the abusers,” Mr. Elrod confesses on his blog, “sipping a two-dollar cup of coffee in a to-go cup for hours.” But, he says in an interview, now he practices what he considers better coffee-shop etiquette, lingering over his laptop during off-hours and spending more money.

At Café Grumpy in Chelsea, Ty-Lör Boring, a 32-year-old chef, says he often uses his laptop at coffee shops, but loves it when there are none around because, then, people talk to one another.

“You can isolate yourself behind a laptop,” he says, “but look at this place: Almost everyone is having a conversation.”

Printed in The Wall Street Journal, page A1

Source: http://online.wsj.com/article/SB124950421033208823.html

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The Stock Market’s Coffee Craze

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While Starbucks has staged a nice recovery, the real action has been in shares of smaller outfits such as Green Mountain, Caribou, and Diedrich. Credit the K-Cup.

By Ben Steverman

Diedrich Coffee (DDRX) — 52-week price

Diedrich Coffee (DDRX) — 52-week price

Despite a recession, these are hot times in the stock market for the coffee business. Shares of Green Mountain Coffee (GMCR), which reported impressive earnings July 29, are up 169% in 2009. One small coffee wholesaler, Diedrich Coffee (DDRX), is up 6,650% this year.

Even beleaguered coffee chains are bouncing back from steep declines in previous years. Starbucks (SBUX) shares have risen 87% in 2009, while second-place rival Caribou (CBOU) has seen shares quadruple in value (up 311%).

It’s not that coffee drinkers haven’t cut back somewhat on their daily caffeine fix—at least outside the home. Last quarter, Starbucks’ same-store sales were 5% lower than the year before.

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